Friday, March 17, 2006

Breakfast Casserole

I made this last night for dinner, it turned out great. I still have lots of leftovers for today. You can add other things to the recipe like green peppers :)

Breakfast Casserole

1 lb Sausage

1 lb Bacon or one jar Real Bacon bits

1 Large onion

9 Eggs

1 cup Milk

5 Cups Frozen Hash Browns ( Thawed )

3 1/2 Cups Shredded Cheddar Cheese

Salt & Pepper to taste

Cook Sausage and onion together and drain all grease. Cook Bacon and drain all grease.

Mix remaining ingredients in large bowl reserving 1/2 cup of the cheddar cheese, add the cooked Sausage and Bacon then poor into a greased 13x9 pan and bake at 350 degrees for 45 minutes or until knife inserted in center comes out clean. Add remaining 1/2 cup cheese to top and just cook until melted, about 5 min. Remove from oven and let it sit for 10 min before serving.

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