I made this last night for dinner, it turned out great. I still have lots of leftovers for today. You can add other things to the recipe like green peppers :)
Breakfast Casserole
1 lb Sausage
1 lb Bacon or one jar Real Bacon bits
1 Large onion
9 Eggs
1 cup Milk
5 Cups Frozen Hash Browns ( Thawed )
3 1/2 Cups Shredded Cheddar Cheese
Salt & Pepper to taste
Cook Sausage and onion together and drain all grease. Cook Bacon and drain all grease.
Mix remaining ingredients in large bowl reserving 1/2 cup of the cheddar cheese, add the cooked Sausage and Bacon then poor into a greased 13x9 pan and bake at 350 degrees for 45 minutes or until knife inserted in center comes out clean. Add remaining 1/2 cup cheese to top and just cook until melted, about 5 min. Remove from oven and let it sit for 10 min before serving.
No comments:
Post a Comment