Vickis Quiche

My Wifes Quiche

2 Deep dish Pie Crusts
9 eggs
just tiches of Milk
Full jar of Hormel Bacon Bits
One Box Frozen Spinach
One half onion chopped fairly fine
16oz of Shredded Mozerrella Cheese
Few shakes of salt, pepper & garlic salt

Use a fork to poke holes in the bottom & sides of pie crust after defrosting them. (quite a few pokes)
Brown Pie Crusts in oven at 400 degrees until light golden brown.
Turn on broiler and brown interior of pie crust lightly as to not burn the top of pie crust.

Start with eggs & milk... whip them well till it gets big air bubbles.
Add rest of ingrediants. Have pie crusts ready to go before pouring mixture into them.

Put pies in oven at 400 degrees for 5 minute or so.
Turn oven down to 325 degrees & bake about 50 minutes or until spongy firm and kinda bounces back atcha
when pressed on with hand.

Then turn on broiler and brown the top... turning pretty constantly until nicely browned (golden brown)
Remove from oven & chow down.